Barrel Aged


Our roast level: Full-city (medium dark)

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This coffee from Haiti is first barreled in used whiskey casks we acquired from a local distillery in New York. Then we roast and ship it. This is just as fresh as any of our other coffee since the barrel aging occurs before it is roasted.

Varietal = 100% Arabica typica – washed

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Weight N/A
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Whole Bean, Cold brew, French Press/ Percolator, Drip (typical coffee maker)/ Pour over


4 oz, 8 oz, 8 oz (pack of two)

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