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Tasting notes: Milk Chocolate, Roasted Hazelnut, Red Apple, Vanilla

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Comayagua is the most productive and diverse of Honduras’ 15 coffee producing regions. This bountiful growing region is home to coffee farms with practically every possible micro climate, and this Guama Danta lot is just one example of the nuanced and complex options coming out of this multifarious region.

Roast level: American (light)

Elevation: 4000- 4400’

Varietal = 100% Arabica typica – washed

Additional information

Weight N/A
Dimensions N/A

Whole Bean, Cold brew, French Press/ Percolator, Drip (typical coffee maker)/ Pour over


4 oz, 8 oz, 8 oz (pack of two)

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