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Mexican Chiapas is grown in the southern state of Chiapas and distinguished for its light, delicate flavor and rich, brisk acidity with a light to medium body.
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Mexico Chiapas is recognized for having a medium body, light to medium acidity, a hint of dark chocolate, sweet and balanced.
Our roast level: City (medium)
Varietal = 100% Arabica typica – washed
Whole Bean, Cold brew, French Press/ Percolator, Drip/ Pour over/ aeropress, Espresso
8 oz, 1 lb, 5 lb
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