We roast our beans from Thiotte to a light roast. This makes an exceptional cup of coffee that reveals black currants and sweet hazelnuts. This region’s coffee took home Haiti’s Cup of Excellence at their first cupping competition.

Our roast level: Full-city (medium dark)

Elevation: 3700′

Surrounding Vegetation: banana, plantain, grapefruit, avocado
Varietal = 100% Arabica typica – washed